Raphael Patury Lins | SLACAN 2025 | Galoá Proceedings

Southwest Bahia State University

Raphael Patury Lins

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DEVELOPMENT OF RAPID METHODS FOR DETECTING SALMONELLA SPP. IN BLACK PEPPER BY SPECTROSCOPY AND CHEMOMETRICS
COQUEIRO, Jéssica Souza ¹
OLIVEIRA, Thinara de Freitas ¹
LINS, Raphael Patury ¹
JESUS, Josane Cardim de ²
SILVA, Ana Priscila Sá Santos ¹
MACHADO, Ana Paula da Fonseca ¹
FERRÃO, Sibelli Passini Barbosa ¹
SANTOS, Leandro Soares ¹
¹ Universidade Estadual do Sudoeste da Bahia
² Universidade Federal de Lavras
Vol.2, 2025 -
331949

Food Safety and Food Science (SCA)

Poster
INFLUENCE OF RIPENING AND PLANT COAGULANTS (CYNARA CARDUNCULUS L.) FROM DIFFERENT LOCALITIES ON SERPA CHEESE EVALUATED BY MID-INFRARED SPECTROSCOPY (MIR) AND PRINCIPAL COMPONENT ANALYSIS (PCA)
ROCHA, Renata de Souza da ¹
SANTOS, Cleidiane Pereira da Silva dos ¹
ABBAS, Sumayah ²
CAPELA, Arthur Pompilio da ²
SOUSA, Sabrina Masceno ¹
LINS, Raphael Patury ²
CONCEIÇÃO, Cristina Maria dos Santos ³
FERRÃO, Sibelli Passini Barbosa ²
¹ uesb
² Universidade Estadual do Sudoeste da Bahia
³ Universidade de Évora
Vol.2, 2025 -
333091

Food Science and Nutrition (CN)

Poster

Co-authors (13)