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VIABILITY OF LACTIC ACID BACTERIA AND YEASTS IN KEFIR-BASED QUARK-TYPE CHEESE ENRICHED WITH JABUTICABA (PLINIA CAULIFLORA (MART.) KAUSEL) POWDER
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Processing and Physicochemical Characterization of a Butter-Like Product Enriched with Hydrolyzed Collagen and Postbiotics of Bifidobacterium animalis subsp. lactis 12
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