Nils Leander Huamán-Castilla | SLACAN 2025 | Galoá Proceedings

Universidad Nacional de Moquegua

Nils Leander Huamán-Castilla

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EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CAÑIHUA AND GRAPE POMACE ON THE ANTIOXIDANT AND SENSORY PROPERTIES OF FUNCTIONAL COOKIES
FERNANDEZ, ALBERTO ESTALLA ¹
MAMANI, JENNIFER DANIELA ALVAREZ ²
COAGUILA, Milagros Maribel Gonza, ²
MERA, JUAN DARIO RIOS ³
PALOMINO, KARINA ERIKA EDUARDO ¹
HUAMÁN-CASTILLA, Nils Leander ¹
CONTRERAS-CASTILLO, Carmen ⁴
VILLA, Erick Manuel Saldaña ¹
¹ Universidad Nacional de Moquegua
² Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
³ Universidad Nacional de Jaén
⁴ Esalq/Usp
Vol.2, 2025 -
333902

Food Formulation and Processing (FP)

Poster
SUSTAINABLE RECOVERY OF PLEUROTUS OSTREATUS RESIDUES: EXTRACTION OF BIOACTIVE COMPOUNDS WITH PRESSURIZED LIQUIDS
COAGUILA, Milagros Maribel Gonza, ¹
SALDAÑA, Erick Manuel Villa, ²
CONTRERAS-CASTILLO, Carmen ³
SARTORI, Alan Giovanini de Oliveira ¹
MATSUURA, Joel Takeshi ¹
HUAMÁN-CASTILLA, Nils Leander ²
PARÍ, Salome Mamani ²
¹ Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
² Universidad Nacional de Moquegua
³ Esalq/Usp
Vol.2, 2025 -
333140

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (11)