KARINA ERIKA EDUARDO PALOMINO | SLACAN 2025 | Galoá Proceedings

Universidad Nacional de Moquegua

KARINA ERIKA EDUARDO PALOMINO

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates

EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH GERMINATED QUINOA FLOUR AND FAT REDUCTION ON BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF COOKIES
MAMANI, JENNIFER DANIELA ALVAREZ ¹
TIQUE, Darwin ²
COAGUILA, Milagros Maribel Gonza, ¹
PALOMINO, KARINA ERIKA EDUARDO ²
CONTRERAS-CASTILLO, Carmen ³
VILLA, Erick Manuel Saldaña ²
¹ Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
² Universidad Nacional de Moquegua
³ Esalq/Usp
Vol.2, 2025 -
333908

Food Formulation and Processing (FP)

Poster
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CAÑIHUA AND GRAPE POMACE ON THE ANTIOXIDANT AND SENSORY PROPERTIES OF FUNCTIONAL COOKIES
FERNANDEZ, ALBERTO ESTALLA ¹
MAMANI, JENNIFER DANIELA ALVAREZ ²
COAGUILA, Milagros Maribel Gonza, ²
MERA, JUAN DARIO RIOS ³
PALOMINO, KARINA ERIKA EDUARDO ¹
HUAMÁN-CASTILLA, Nils Leander ¹
CONTRERAS-CASTILLO, Carmen ⁴
VILLA, Erick Manuel Saldaña ¹
¹ Universidad Nacional de Moquegua
² Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
³ Universidad Nacional de Jaén
⁴ Esalq/Usp
Vol.2, 2025 -
333902

Food Formulation and Processing (FP)

Poster

Co-authors (8)

Publications in other proceedings

SLACAN 2023
Temporal and hedonic sensory characterization of Peruvian pisco