-
EVALUATION OF ETHANOL TOLERANCE AND THE EFFECT OF SHAKING ON GROWTH KINETICS IN WILD YEAST STRAINS
Vol.2, 2025 -333174 -
EXPLORATION OF YEASTS FROM DIVERSE ECOSYSTEMS FOR SINGLE-CELL PROTEIN PRODUCTION
Vol.2, 2025 -326398 -
BIOTECHNOLOGICAL POTENTIAL OF NON-CONVENTIONAL YEASTS FOR THE PRODUCTION OF SINGLE-CELL PROTEINS
Vol.2, 2025 -326385
Publications in other proceedings
-
SLACAN 2023
VEGAN CHEESE: UNVEILING THE SECRETS OF MACAW PALM KERNEL FOR A GOURMET EXPERIENCE
-
SLACAN 2023
POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
-
SLACAN 2023
Title: Colorimetric Indicators based on polydiacetylene and Tween 80: A Fast and Simple Alternative for detecting microbiological contaminants
-
SLACAN 2023
CARACTERIZAÇÃO FÍSICO-QUÍMICA, QUÍMICA E MICROBIOLÓGICA, E AVALIAÇÃO DA VIDA DE PRATELEIRA DE KOMBUCHA DE CHÁ VERDE
-
SLACAN 2023
MATURAÇÃO DE HIDROMÉIS COM USO DE LEVEDURAS ISOLADAS DOS PRODUTOS DAS ABELHAS SEM FERRÃO
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
