Also published on: SLACAN 2023
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PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENTIAL OF AÇAÍ: RELEVANCE FOR HEALTH AND APPLICATION IN NEW PRODUCTS
SLACAN 2023
AVALIAÇÃO DE FIBRAS E ATIVIDADE ANTIOXIDANTE NA FARINHA DE CAROÇO DE AÇAÍ PARA APLICAÇÃO EM ALIMENTOS
SLACAN 2023
CONSUMO DE GLICOSE EM CULTIVO HETEROTRÓFICO AXÊNICO DE Spirulina sp. LEB 18
SLACAN 2023
PRODUCTION OF POLYCAPROLACTONE MICROSPHERES WITH AÇAÍ USING THE ELECTROSPRAYING TECHNIQUE
SLACAN 2023
Production of Macromolecules by Chlorella fusca Using Brewery Wastewater as a Nutritional Source
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