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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Rio Grande

Maria Cecilia Pacco-Huamani

Also published on: SLACAN 2023

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Papers 1
  • Açaí seeds as a source of bioactive compounds: Influence of solvents and extraction methods on total polyphenol content

    • PACCO-HUAMANI, Maria Cecilia 1
    • COSTA, Michele Greque de Morais 1
    • COSTA, Jorge Alberto Vieira 1
    • 1 Universidade Federal do Rio Grande
    Vol.2, 2025 -
    333844
    Food Safety and Food Science (SCA)
    Poster

Co-authors (2)

  • Michele Greque de Morais Costa

    2 publications

  • Jorge Alberto Vieira Costa

    1 publication

Publications in other proceedings

  • SLACAN 2023

    PHYSICOCHEMICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS) AND MONTMORILLONITE.

  • SLACAN 2023

    PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED STRAWBERRIES (FRAGARIA ANANASSA) COATED WITH FLOUR PURPLE CORN (ZEA MAYS L), NANOCLAYS AND MUÑA ESSENTIAL OIL (MINTHOSTACHYS MOLLIS)

  • ICBC 2022

    Water vapor permeability of Nile Tilapia Protein Isolate films with nanoclay

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