Michela de Lima Bezerra | SLACAN 2025 | Galoá Proceedings

Universidade Estadual de Campinas

Michela de Lima Bezerra

Also published on: SLACAN 2023

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Effects of roasting on structural features of legume proteins
BEZERRA, Michela de Lima ¹
TAVARES, Guilherme Miranda ¹
¹ Universidade Estadual de Campinas
Vol.2, 2025 -
333383

Food Science and Nutrition (CN)

Poster

Co-authors (1)

Guilherme Miranda Tavares
6 publications

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