SENSELATAM 2020
ANÁLISE SENSORIAL DA ALFACE CROCANTELA PRODUZIDA EM DIFERENTES SISTEMAS DE CULTIVO
SENSELATAM 2020
ANALISE SENSORIAL DA AZEDINHA (Rumex acetosa L.)
SENSELATAM 2020
IMPACT OF CARBOXYMETHYLCELLULOSE-BASED EDIBLE COATING WITH ESSENTIAL OIL ON THE QUALITY OF STRAWBERRIES
SENSELATAM 2020
QUALIDADE PÓS-COLHEITA DE MORANGOS TRATADOS COM RECOBRIMENTO COMESTÍVEL INCORPORADO COM ÓLEO ESSENCIAL DE Eucalyptus staigeriana
SENSELATAM 2020
Perfil sensorial e aceitabilidade de couve de folha lisa e crespa cultivada em diferentes sistemas
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper