Luiz Eduardo Lobo | SLACAN 2025 | Galoá Proceedings

Federal University of Santa Maria

Luiz Eduardo Lobo

Also published on: SLACAN 2023

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PROXIMATE COMPOSITION AND FATTY ACID PROFILE OF CASCUDO FISH (Hypostomus spiniger)
LIMA, Viviane Cargnin de ¹
LOBO, Luiz Eduardo ¹
BALDISSEROTTO, Bernardo ¹
ROSSATO, Suzete ²
MATOS, Luciano Alfonso Casten de ²
WAGNER, Roger ¹
¹ Universidade Federal de Santa Maria
² Instituto Federal Farroupilha
Vol.2, 2025 -
334372

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF 1-BUTANOL ON QUALITY PRESERVATION AND METABOLISM OF 'MAXI GALA' APPLES AFTER HARVEST
LOBO, Luiz Eduardo ¹
DEON, Barbara Cecconi ¹
OLIVEIRA, Fernanda Candido de ¹
SOLDATELI, Francis Junior ¹
BATISTA, Carine Borges ¹
BALZAN, Manoela Meira ¹
MACHADO, Aline Cassia ¹
BRACKMANN, Auri ¹
BOTH, Vanderlei ¹
NEUWALD, Daniel Alexandre ²
THEWES, Fabio Rodrigo ¹
WAGNER, Roger ¹
¹ Universidade Federal de Santa Maria
² KOB (Germany)
Vol.2, 2025 -
334264

Chemical and Physico-chemical Food Characterization (FQ)

Poster
OPTIMIZATION OF AMINO ACID ULTRASOUND-ASSISTED DERIVATIZATION FOR GAS CHROMATOGRAPHY ANALYSIS
LOBO, Luiz Eduardo ¹
BALZAN, Manoela Meira ²
BENDER, Caroline Raquel ²
WAGNER, Roger ²
¹ Universidade Federal de Santa Maria
² Universidade Federal de Santa Maria | (Universidade Federal de Santa Maria)
Vol.2, 2025 -
332809

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (16)

Publications in other proceedings

SLACAN 2023
EFFECT OF EMERGING TECHNOLOGIES ON THE FORMATION OF VOLATILE NITROSAMINES IN EMULSIONED MEAT PRODUCTS