Letícia Bertoldi Sanches | SLACAN 2025 | Galoá Proceedings

UNIFUNEC

Letícia Bertoldi Sanches

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APPLICATION OF THE AQPC METHOD IN THE EVALUATION OF MENUS IN FOOD AND NUTRITION UNITS: A CASE STUDY IN AN INDUSTRIAL RESTAURANT
SANTOS, Caline Nogueira Inácio dos ¹
FURLAN, Anelisa Doretto Freitas ²
SANCHES, Letícia Bertoldi ²
ESPÍNDOLA, Alécia Marinho de ²
¹ Unifunec - Centro Universitário de Santa Fé do Sul
² UNIFUNEC
Vol.2, 2025 -
332624

Food Safety and Food Science (SCA)

Poster
Development of cookies with beet flour and coconut sugar: acceptability index in school-age children
SANTOS, Caline Nogueira Inácio dos ¹
PRADELA, Beatriz Rafaela ¹
FURLAN, Anelisa Doretto Freitas ¹
SANCHES, Letícia Bertoldi ¹
¹ UNIFUNEC
Vol.2, 2025 -
330754

Food Formulation and Processing (FP)

Poster

Co-authors (4)