Larah Emmanuelly Paz de Sousa | SLACAN 2025 | Galoá Proceedings

Federal University of Piauí

Larah Emmanuelly Paz de Sousa

Is this your profile? Do login to access your certificates

Preparation of kibbeh added with mango almond flour (Mangifera indica L.) and its physicochemical characteristics.
SOUSA, Larah Emmanuelly Paz de ¹
MOREIRA-ARAÚJO, Regilda Saraiva dos Reis ¹
¹ Universidade Federal do Piauí
Vol.2, 2025 -
332523

Food Science and Nutrition (CN)

Poster
Antioxidant compounds in developed Tommy Atkins mango almond flour (Mangifera indica L.)
SOUSA, Larah Emmanuelly Paz de ¹
MOREIRA-ARAÚJO, Regilda Saraiva dos Reis ¹
¹ Universidade Federal do Piauí
Vol.2, 2025 -
331108

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (1)

Regilda Saraiva dos Reis Moreira-Araújo
8 publications