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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
  • Spanish
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Universidade Federal de Lavras, Departamento de Ciência dos Alimentos

Kelly Lendengue de Matos Regalado

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Papers 1
  • EFFECT OF THE ADDITION OF ORA-PRO-NÓBIS LEAF FLOUR ON THE QUALITY OF FROZEN COOKED PASTA

    • MEIRA, Ana Cristina Freitas de Oliveira 1
    • PEREIRA, AMANDA FERNANDES 1
    • REGALADO, Karen Lendengue de Matos 1
    • REGALADO, Kelly Lendengue de Matos 1
    • MORAIS, Larissa Carolina 1
    • RESENDE, Jaime Vilela de 1
    • 1 Universidade Federal de Lavras, Departamento de Ciência dos Alimentos
    Vol.2, 2025 -
    334374
    Food Science and Nutrition (CN)
    Poster

Co-authors (5)

  • Jaime Vilela de Resende

    6 publications

  • Ana Cristina Freitas de Oliveira Meira

    5 publications

  • Larissa Carolina Morais

    4 publications

  • AMANDA FERNANDES PEREIRA

    2 publications

  • Karen Lendengue de Matos Regalado

    1 publication

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