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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Itajubá

KARINE GONÇALVES DE OLIVEIRA

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Papers 1
  • INFLUENCE OF FREEZING AND THE ADDITION OF CELLULOSE NANOFIBERS ON THE QUALITY OF FROZEN COOKED WHOLEMEAL NOODLES

    • PEREIRA, AMANDA FERNANDES 1
    • MEIRA, Ana Cristina Freitas de Oliveira 1
    • OLIVEIRA, KARINE GONÇALVES DE 1
    • SETTER, Carine 2
    • CARVALHO, Carlos Wanderlei Piller de 3
    • RESENDE, Jaime Vilela de 1
    • 1 Universidade Federal de Lavras, Departamento de Ciência dos Alimentos
    • 2 Universidade Federal de Santa Maria
    • 3 Embrapa Agroindústria de Alimentos (RJ)
    Vol.2, 2025 -
    334371
    Food Science and Nutrition (CN)
    Poster

Co-authors (5)

  • Carlos Wanderlei Piller de Carvalho

    8 publications

  • Jaime Vilela de Resende

    6 publications

  • Ana Cristina Freitas de Oliveira Meira

    5 publications

  • AMANDA FERNANDES PEREIRA

    2 publications

  • Carine Setter

    1 publication

Publications in other proceedings

  • ICBC 2024

    MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS

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