Carine Setter | SLACAN 2025 | Galoá Proceedings

Federal University of Santa Maria

Carine Setter

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INFLUENCE OF FREEZING AND THE ADDITION OF CELLULOSE NANOFIBERS ON THE QUALITY OF FROZEN COOKED WHOLEMEAL NOODLES
PEREIRA, AMANDA FERNANDES ¹
MEIRA, Ana Cristina Freitas de Oliveira ¹
OLIVEIRA, KARINE GONÇALVES DE ¹
SETTER, Carine ²
CARVALHO, Carlos Wanderlei Piller de ³
RESENDE, Jaime Vilela de ¹
¹ Universidade Federal de Lavras, Departamento de Ciência dos Alimentos
² Universidade Federal de Santa Maria
³ Embrapa Agroindústria de Alimentos (RJ)
Vol.2, 2025 -
334371

Food Science and Nutrition (CN)

Poster

Co-authors (5)

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