Juliana Celia Denadai | SLACAN 2025 | Galoá Proceedings

São Paulo State University

Juliana Celia Denadai

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Isotopic characterization of herbs and spices marketed in powder form
MIRANDA, Martina ¹
DENADAI, Juliana Celia ²
GIMENES, Samuel Perri ³
BARROS, Larissa Arcuri Estevam Parreira de ¹
MARGIORE, Beatriz ¹
COSTA, Vladimir ⁴
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade Estadual Paulista (Unesp)
³ UNESP
⁴ IBB-UNESP
Vol.2, 2025 -
334348

Chemical and Physico-chemical Food Characterization (FQ)

Poster
ISOTOPIC CHARACTERIZATION OF CREATINE SUPPLEMENTS FOR AUTHENTICITY EVALUATION
BARROS, Larissa Arcuri Estevam Parreira de ¹
GIMENES, Samuel Perri ²
MIRANDA, Martina ¹
MARGIORE, Beatriz ¹
DENADAI, Juliana Celia ¹
COSTA, Vladimir ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² UNESP
³ IBB-UNESP
Vol.2, 2025 -
334241

Chemical and Physico-chemical Food Characterization (FQ)

Poster
QUANTIFICATION OF SUGAR IN ORANGE JUICES AND NECTARS USING CARBON ISOTOPIC ANALYSIS
GIMENES, Samuel Perri ¹
DENADAI, Juliana Celia ²
SOUZA-KRULISKI, Cibele ²
COSTA, Vladimir ³
¹ UNESP
² Universidade Estadual Paulista 'Júlio de Mesquita Filho'
³ IBB-UNESP
Vol.2, 2025 -
334161

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)

Publications in other proceedings

ICBC 2022
BIOGENIC AMINES AND ISOTOPIC CHARACTERIZATION OF BRAZILIAN HONEYS ACCORDING TO GEOGRAPHICAL ORIGIN USING CHEMOMETRIC ANALYSIS