Beatriz Margiore | SLACAN 2025 | Galoá Proceedings

São Paulo State University

Beatriz Margiore

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Isotopic characterization of herbs and spices marketed in powder form
MIRANDA, Martina ¹
DENADAI, Juliana Celia ²
GIMENES, Samuel Perri ³
BARROS, Larissa Arcuri Estevam Parreira de ¹
MARGIORE, Beatriz ¹
COSTA, Vladimir ⁴
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade Estadual Paulista (Unesp)
³ UNESP
⁴ IBB-UNESP
Vol.2, 2025 -
334348

Chemical and Physico-chemical Food Characterization (FQ)

Poster
ISOTOPIC CHARACTERIZATION OF CREATINE SUPPLEMENTS FOR AUTHENTICITY EVALUATION
BARROS, Larissa Arcuri Estevam Parreira de ¹
GIMENES, Samuel Perri ²
MIRANDA, Martina ¹
MARGIORE, Beatriz ¹
DENADAI, Juliana Celia ¹
COSTA, Vladimir ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² UNESP
³ IBB-UNESP
Vol.2, 2025 -
334241

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Isotopic analysis of δ¹³C in apple and grape products
DENADAI, Juliana Célia ¹
GIMENES, Samuel Perri ²
SOUZA-KRULISKI, Cibele Regina de ¹
MARGIORE, Beatriz Moreira ¹
MIRANDA, Martina Bassani Lins De ¹
COSTA, Vladimir ³
¹ Universidade Estadual Paulista (Unesp)
² UNESP
³ IBB-UNESP
Vol.2, 2025 -
334002

Food Safety and Food Science (SCA)

Poster

Co-authors (8)