Also published on: SLACAN 2023
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Gelificação de Proteínas da Castanha-do-Brasil: Impacto da Adição de Goma Acácia em Diferentes Concentrações
SLACAN 2023
Caracterização tecnofuncional do concentrado proteico de feijão comum branco (Phaseolus vulgaris L.)
SLACAN 2023
POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
SLACAN 2023
CARACTERIZAÇÃO DAS PROPRIEDADES TECNO FUNCIONAIS DO ISOLADO PROTEICO DA CASTANHA-DO-BRASIL (Berthollethia excelsea , H.B.K).
SLACAN 2023
POTENCIAL TECNOLÓGICO DAS PROTEÍNAS DA CASTANHA-DO-BRASIL (BERTHOLLETHIA EXCELSEA, H.B.K): RETENÇÃO DE ÁGUA E ÓLEO, FORMAÇÃO DE GEL E ELETROFORESE.
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