Jaqueline Souza Guedes | SLACAN 2025 | Galoá Proceedings

Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo

Jaqueline Souza Guedes

Is this your profile? Do login to access your certificates

Dual Ozone and Dry Heat Treatment Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets
GUEDES, Jaqueline Souza ¹
BITENCOURT, Bruna Sousa ¹
AUGUSTO, Pedro Esteves Duarte ²
¹ Universidade de São Paulo
² University of Paris-Saclay
Vol.2, 2025 -
333445

Process Engineering and Emerging Technologies (ET)

Poster
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
BITENCOURT, Bruna Sousa ¹
GUEDES, Jaqueline Souza ¹
SALIBA, Ana Sofia Martelli Chaib ¹
ALENCAR, Severino Matias de ¹
SARTORI, Alan Giovanini de Oliveira ¹
MANIGLIA, Bianca Chieregato ¹
AUGUSTO, Pedro Esteves Duarte ²
¹ Universidade de São Paulo
² University of Paris-Saclay
Vol.2, 2025 -
331146

Food and health (AS)

Oral

Co-authors (6)

Publications in other proceedings