Isabelly dos Santos Gomes | SLACAN 2025 | Galoá Proceedings

Universidade Federal de Mato Grosso do Sul

Isabelly dos Santos Gomes

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Technological evaluation of focaccia breads made with short and long fermentation
OLIVEIRA, Karla Leonel de ¹
MONCINHATTO, Giulia Silva ¹
GOMES, Isabelly dos Santos ¹
DALEGRAVE, Caroline de Brito ²
SALMAZZO, Gustavo Ruivo ²
SOARES, Willian Rafael Gonçalves ¹
MADALOZZO, Elisângela Serenato ²
GOMES, Mariana Giori ¹
SANTOS, Elisvânia Freitas dos ¹
¹ Universidade Federal de Mato Grosso do Sul
² Universidade Estadual de Mato Grosso do Sul
Vol.2, 2025 -
330197

Food Science and Nutrition (CN)

Poster
Experiences of the nutritionist professional in the food production chain: experience report of the discipline 'Seminars in Food Sciences'
GOMES, Isabelly dos Santos ¹
OLIVEIRA, Karla Leonel de ¹
MONCINHATTO, Giulia Silva ¹
MADALOZZO, Elisângela Serenato
SANTOS, Elisvânia Freitas dos ¹
¹ Universidade Federal de Mato Grosso do Sul
Vol.2, 2025 -
330174

Food Science and Nutrition (CN)

Poster

Co-authors (9)