INGRID ALCIDEIA NORONHA DOS | SLACAN 2025 | Galoá Proceedings

Universidade Federal Rural do Rio de Janeiro (UFRRJ) – RJ

INGRID ALCIDEIA NORONHA DOS

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Use of the Ubarana fish (Albula Vulpes) as raw material for the production of flour for human consumption: yield, innovation and food sustainability.
SANTOS, INGRID ALCIDEIA NORONHA DOS ¹
TOLEDO, Vanessa Coelho da Silva ¹
ELIZETE, AMORIN ¹
CABRAL, Lourdes Maria Correa ²
OLIVEIRA, Gesilene Mendonça ¹
¹ Universidade Federal Rural do Rio de Janeiro (UFRRJ) – RJ
² Embrapa
Vol.2, 2025 -
331707

Food Safety and Food Science (SCA)

Poster
FROM WATER TO PLATE: CHARACTERIZATION OF THE YIELD OF UBARANA (ALBULA VULPES) AS A RESPONSE TO SUSTAINABILITY AND INNOVATION.
TOLEDO, VANESSA COELHO DA SILVA ¹
SANTOS, INGRID ALCIDEIA NORONHA DOS ¹
ELIZETE, AMORIN ¹
OLIVEIRA, GESILENE MENDONÇA DE ²
CABRAL, Lourdes Maria Correa ³
¹ Universidade Federal Rural do Rio de Janeiro (UFRRJ) – RJ
² Universidade Federal do Rio de Janeiro (UFRRJ)– RJ
³ Embrapa
Vol.2, 2025 -
331700

Food Safety and Food Science (SCA)

Poster

Co-authors (6)