Also published on: SLACAN 2023
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Casca da pitaya (H. polyrhizus) seca: uma fonte sustentável de pigmentos e antioxidantes para uso alimentício
SLACAN 2023
Potencial nutricional e bioativo do caldo de cana de cana de açúcar de genótipos cultivados na região sul do Brasil
SLACA 2019
EXTRACTION OF JUÁ FRUITS (Ziziphus joazeiro) MUCILAGE AND EVALUATION ANTIOXIDANT PROPERTIES
SLACA 2019
ANÁLISE MICROBIOLÓGICA E FÍSICO-QUÍMICA DE IOGURTE TIPO GREGO ADICIONADO DE GELEIA DE PITANGA
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