Publications in other proceedings
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CBCTA 2020
Combined effect of essential oils and vacuum packaging on the growth of Salmonella Typhimurium during the shelf-life of fish burger under moderate abuse temperature storage
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SLACA 2019
MODELLING THERMAL INACTIVATION OF Salmonella Typhimurium IN RICE MILK
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SLACA 2019
STUDY OF THE EFFECT OF ADDITION OF BABASSU MESOCARP FLOUR IN YOGURT PRODUCTION: PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION
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SLACA 2019
SENSO EXCEL: A TOOL IN EXCEL-VBA FOR SENSORY FOOD ANALYSIS
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