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Composition of Amazonian Robusta green coffee from Rondônia indigenous, Acre and Amazonas estimated by MCR-ALS relative concentration
Vol.2, 2025 -329480 -
Amazonian Robusta green coffee volatiles and their correlation with cup quality in samples from Rondônia indigenous, Acre and Amazonas
Vol.2, 2025 -329365
Publications in other proceedings
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SLACAN 2023
A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS
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SLACAN 2023
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AMAZONIAN ROBUSTA COFFEE HUSK: THE INFLUENCE OF SELF- INDUCED ANAEROBIOSIS FERMENTATION
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SLACAN 2023
EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION
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SLACAN 2023
AUTHENTICATION OF GEOGRAPHICAL ORIGIN IN COFFEE USING UV-VIS SPECTROPHOTOMETRY COMBINED WITH DD-SIMCA MODELLING: A STUDY WITH ROBUSTA AMAZÔNICO
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SLACA 2021
CHLOROGENIC ACIDS IN THE MOST CULTIVATED Coffea canephora CLONES IN THE WESTERN AMAZON
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