Eduardo Eugênio Spers | SLACAN 2025 | Galoá Proceedings

University of São Paulo

Eduardo Eugênio Spers

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates

TIME OF PURCHASE: WHAT INFLUENCES CONSUMER CHOICE?
PRESCENDO, Daniela Rubino ¹
LIMA, Stefany Guerreiro ¹
SPERS, Eduardo Eugênio ²
CAZARIN, Cinthia Baú Betim ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade de São Paulo
Vol.2, 2025 -
331158

Food and health (AS)

Poster

Co-authors (3)

Publications in other proceedings

CIAIQ 2026
Lendo paisagens através de dados: um método qualitativo para análise territorial
CIAIQ 2026
Arquitetura Metodológica em Métodos Mistos: Um Circuito Sequencial para Análise Multidimensional do Consumidor
CIAIQ 2025
O Poder do Subtexto: Novas Abordagens na Análise de Conteúdo
ICBC 2024
IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
SLACAN 2023
IMPACT OF ANIMAL MILK ORIGIN, TYPE OF PROCESSING, PRODUCT VERSION AND PRICE ON CONSUMER CHOICE OF BOURSIN CHEESE