Also published on: SLACAN 2023
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FRAÇÕES RESIDUAIS DO PROCESSO DE EXTRAÇÃO DE PROTEÍNAS DO FARELO DE ARROZ DESENGORDURADO COMO FONTE DE CARBOIDRATOS EM BIOPROCESSOS
SLACAN 2023
RHEOLOGICAL BEHAVIOR OF POTENTIALLY SYMBIOTIC YOGHURT DUE TO THE PRESENCE OF L. acidophilus AND CARBOHYDRATES EXTRACTED FROM RICE BRAN
Proceedings
GROWTH OF PROBIOTIC STRAINS FROM DEFATTED RICE BRAN CARBOHYDRATES
Proceedings
MICROORGANISMS GROWTH IN FERMENTED BEVERAGES: EFFECT OF SUBSTRATES
SENSELATAM 2020
IMPACTO DA ADIÇÃO DE PERMEADO DE SORO EM PÓ MICRONIZADO NAS CARACTERÍSTICAS SENSORIAIS DE LEITE CONDENSADO AÇUCARADO
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