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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Technology of Paraná

Deisy Drunkler

Also published on: SLACAN 2023

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Papers 1
  • EFFECT OF THE COMBINATION OF WATER-SOLUBLE PLANT EXTRACTS ON THE TEXTURE PROFILE OF ANALOGOUS PETIT SUISSE CHEESE

    • MÜCKE, Naiara 1
    • BENETTI, Fabiane 1
    • PULITANO, Leticia Silva Santos 1
    • DRUNKLER, Deisy Alessandra 2
    • BUZANELLO, Rosana Aparecida Da Silva 2
    • 1 Universidade Tecnológica Federal do Paraná
    • 2 Programa de Pós-Graduação Multicampi em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná
    Vol.2, 2025 -
    331869
    Food Science and Nutrition (CN)
    Poster

Co-authors (4)

  • Rosana Aparecida Da Silva Buzanello

    6 publications

  • Naiara Mücke

    3 publications

  • Fabiane Benetti

    1 publication

  • Leticia Silva Santos Pulitano

    1 publication

Publications in other proceedings

  • SLACAN 2023

    FRAÇÕES RESIDUAIS DO PROCESSO DE EXTRAÇÃO DE PROTEÍNAS DO FARELO DE ARROZ DESENGORDURADO COMO FONTE DE CARBOIDRATOS EM BIOPROCESSOS

  • SLACAN 2023

    RHEOLOGICAL BEHAVIOR OF POTENTIALLY SYMBIOTIC YOGHURT DUE TO THE PRESENCE OF L. acidophilus AND CARBOHYDRATES EXTRACTED FROM RICE BRAN

  • Proceedings

    GROWTH OF PROBIOTIC STRAINS FROM DEFATTED RICE BRAN CARBOHYDRATES

  • Proceedings

    MICROORGANISMS GROWTH IN FERMENTED BEVERAGES: EFFECT OF SUBSTRATES

  • SENSELATAM 2020

    IMPACTO DA ADIÇÃO DE PERMEADO DE SORO EM PÓ MICRONIZADO NAS CARACTERÍSTICAS SENSORIAIS DE LEITE CONDENSADO AÇUCARADO

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