Dayane Dayse de Melo Costa | SLACAN 2025 | Galoá Proceedings

Federal University of Piauí

Dayane Dayse de Melo Costa

Also published on: SLACAN 2023

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DEVELOPMENT OF MUFFIN WITH THE ADDITION OF COWPEA (Vigna unguiculata L. Walp) AND PASSION FRUIT (Passiflora edulis)
COSTA, Dayane Dayse de Melo ¹
SOUSA, Anastácia Pachêco ¹
RODRIGUES, Julianne Carvalho ¹
FROTA, Julya Ranielle dos Santos ¹
VIANA, Ligya de Sousa ¹
CALAND, Maria Eduarda Pereira ¹
GONÇALVES, Maria Fabrícia Beserra ¹
MOREIRA-ARAÚJO, Regilda Saraiva dos Reis ¹
¹ Universidade Federal do Piauí
Vol.2, 2025 -
329466

Food Formulation and Processing (FP)

Poster
DEVELOPMENT OF GINGERBREAD WITH THE ADDITION OF COWPEA FLOUR (Vigna unguiculata L. Walp) WITH CAJÁ (Spondias mombin L.) FILLING
COSTA, Dayane Dayse de Melo ¹
VAZ, Janete da Silva ¹
SOUSA, Karen Cristina Gomes de ¹
SOUSA, Karyne Ellem Jesus ¹
ROCHA, Maria do Carmo Lima da ¹
BORGES, Thais Oliveira ¹
SILVA, Yasmin Mendes ¹
GONÇALVES, Maria Fabrícia Beserra ¹
MOREIRA-ARAÚJO, Regilda Saraiva dos Reis ¹
¹ Universidade Federal do Piauí
Vol.2, 2025 -
329463

Food Formulation and Processing (FP)

Poster

Co-authors (13)

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