Cristiano Quintino Furtado | SLACAN 2025 | Galoá Proceedings

Instituto Federal de Alagoas - Campus Piranhas e Universidade Federal de Campinas

Cristiano Quintino Furtado

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EFFECT OF DIFFERENT ROASTING INTENSITIES ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF CASHEW NUT PROTEIN CONCENTRATES.
FURTADO, Cristiano Quintino ¹
TAVARES, Guilherme Miranda ²
¹ Instituto Federal de Alagoas - Campus Piranhas e Universidade Federal de Campinas
² Universidade Estadual de Campinas
Vol.2, 2025 -
334192

Food Science and Nutrition (CN)

Poster

Co-authors (1)

Guilherme Miranda Tavares
6 publications