Cláudio Roberto Soldera | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Cláudio Roberto Soldera

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OCCURRENCE OF 5-HYDROXYMETHYLFURFURAL (HMF), 4-HYDROXY-2,5-DIMETHYLFURANONE (HDMF) AND 2-FURALDEHYDE (FURFURAL) IN COCOA AND COCOA PRODUCTS AND EVALUATION OF BEHAVIOR DURING PROCESSING
SOUZA, Edilaine Alves ¹
NASCIMENTO, Beatriz Leite Calixto ¹
SOLDERA, Cláudio Roberto ¹
GODOY, Helena Teixeira ²
FILHO, Jose Teixeira ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² FEA UNICAMP
Vol.2, 2025 -
334310

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF PROCESSING ON POLYCYCLIC AROMATIC HYDROCARBON LEVELS IN COCOA ALMONDS
GODOY, Helena Teixeira ¹
Teixeira-Filho, J. ²
SOUZA, Edilaine Alves ²
NASCIMENTO, Beatriz Leite Calixto ²
SOLDERA, Cláudio Roberto ²
¹ FEA UNICAMP
² Universidade Estadual de Campinas (UNICAMP)
Vol.2, 2025 -
334307

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)