Anne Caroline de Albuquerque Sales | SLACAN 2025 | Galoá Proceedings

Universidade Estadual de Campinas

Anne Caroline de Albuquerque Sales

Also published on: SLACAN 2023

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EFFECT OF PROTEOLYSIS ON THE EMULSIFYING PROPERTIES OF CORN GLUTEN AND ZEIN
SALES, Anne Caroline de Albuquerque ¹
GARCIA, Juliana de Oliveira ¹
CASTRO, Ruann Janser Soares de ¹
TAVARES, Guilherme Miranda ¹
¹ Universidade Estadual de Campinas
Vol.2, 2025 -
333314

Food Science and Nutrition (CN)

Poster

Co-authors (3)

Publications in other proceedings