Publications in other proceedings
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ICBC 2026
LACTIC ACID BACTERIA FERMENTATION OF Opuntia cochenillifera AND Opuntia dillenii CLADODES: A SUSTAINABLE STRATEGY FOR SEMIARID CACTI VALORIZATION
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ICBC 2026
PHYSICOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF Opuntia cochenillifera AND Opuntia dillenii CLADODES FOR FOOD BIOTECHNOLOGY APPLICATIONS
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ICBC 2026
EXTRACTION AND TECHNOLOGICAL PROPERTIES OF FACHEIRO (Pilosocereus pachycladus F.Ritter) AND MANDACARU (Cereus jamacaru DC) MUCILAGES FROM NORTHEASTERN BRAZIL
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ICBC 2026
DESCRIPTIVE SENSORY PROFILING OF WHOLE-GRAIN SOURDOUGH BREADS: A COMPARISON OF METHODS
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ICBC 2026
PHENOLIC COMPOUND PROFILE OF WHOLE WHEAT BREADS PRODUCED WITH SOURDOUGHS PREPARED USING Opuntia dillenii AND ISOLATES LACTIC BACTERIA
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