Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
BIOACCESSIBILITY OF LUTEIN INCORPORATED INTO FAT-FREE PROTEIN MATRICES: RELATIONSHIP BETWEEN MICROSTRUCTURE AND IN VITRO STATIC DIGESTION
ENAG 2019
CARACTERIZAÇÃO FÍSICA E QUÍMICA DA ÁGUA DO COCO ANÃO VERDE PRODUZIDO NO ALTO SERTÃO DA PARAÍBA EM DIFERENTES TURNOS DE REGA
ENAG 2019
PÓS-COLHEITA DO ALBÚMEN SÓLIDO DO COCO ANÃO VERDE PRODUZIDO COM COBERTURA MORTA EM DIFERENTES TURNOS DE REGA
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