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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade Estadual de Campinas

Álvaro Gustavo Ferreira da Silva

Also published on: SLACAN 2023

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Papers 1
  • EFFECT OF PHOSPHORYLATION ON THE STRUCTURE AND TECHNO-FUNCTIONALITIES OF PEA AND WHEY PROTEINS

    • SILVA, Álvaro Gustavo Ferreira da 1
    • GARDELLI, Henrique de Carvalho 1
    • TAVARES, Guilherme Miranda 1
    • 1 Universidade Estadual de Campinas
    Vol.2, 2025 -
    332014
    Food Science and Nutrition (CN)
    Poster

Co-authors (2)

  • Guilherme Miranda Tavares

    6 publications

  • Henrique de Carvalho Gardelli

    1 publication

Publications in other proceedings

  • SLACAN 2023

    BIOACCESSIBILITY OF LUTEIN INCORPORATED INTO FAT-FREE PROTEIN MATRICES: RELATIONSHIP BETWEEN MICROSTRUCTURE AND IN VITRO STATIC DIGESTION

  • ENAG 2019

    CARACTERIZAÇÃO FÍSICA E QUÍMICA DA ÁGUA DO COCO ANÃO VERDE PRODUZIDO NO ALTO SERTÃO DA PARAÍBA EM DIFERENTES TURNOS DE REGA

  • ENAG 2019

    PÓS-COLHEITA DO ALBÚMEN SÓLIDO DO COCO ANÃO VERDE PRODUZIDO COM COBERTURA MORTA EM DIFERENTES TURNOS DE REGA

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