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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Departamento de Tecnologia dos Alimentos

Aline de Souza Lopes

Also published on: SLACAN 2023

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Papers 1
  • Evaluating probiotic survival during in vitro gastrointestinal digestion of elderly targeted fermented milk formulations

    • MUNHÓZ, Brenda Alessandra 1
    • SILVA, Nicole Catarine 2
    • ANGELO, Carla Gabrieli 1
    • LOPES, Aline de Souza 1
    • BAPTISTA, Debora Parra 1
    • 1 Departamento de Tecnologia em Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP
    • 2 1Universidade Estadual de Campinas
    Vol.2, 2025 -
    333520
    Food and health (AS)
    Poster

Co-authors (4)

  • Brenda Alessandra Munhóz

    3 publications

  • Carla Gabrieli Angelo

    3 publications

  • Debora Parra Baptista

    2 publications

  • Nicole Catarine Silva

    1 publication

Publications in other proceedings

  • ICBC 2024

    PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN

  • ICBC 2024

    PREBIOTIC POTENTIAL OF HYBRID REQUEIJÃO

  • SLACAN 2023

    ESTUDO DO EFEITO DOS ÓLEOS ESSENCIAIS E EXTRATOS DE CASCAS DAS FRUTAS, POSSÍVEIS SUBSTITUTOS DE CONSERVANTES SINTÉTICOS, EM LACTOCOCCUS LACTIS BACTÉRIA POTENCIALMENTE PROBIÓTICA

  • SLACA 2021

    ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD

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