Aline Cristine da Silva Cunha | SLACAN 2025 | Galoá Proceedings

Federal University of Maranhão

Aline Cristine da Silva Cunha

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STABILITY OF BEEF BURGERS WITH PURPLE VINEGAR EXTRACT (Hibiscus acetosella)
SOUSA, Bianca Muniz de ¹
CUNHA, Aline Cristine da Silva ¹
DUTRA, Richard Pereira ¹
PEREIRA, Ana Lúcia Fernandes ¹
ABREU, Virgínia Kelly Gonçalves ¹
¹ Universidade Federal do Maranhão
Vol.2, 2025 -
331217

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)