Alicia Lavado-Cruz | SLACAN 2025 | Galoá Proceedings

Universidad Nacional del Santa

Alicia Lavado-Cruz

Is this your profile? Do login to access your certificates

EVALUATION OF THE APPLICATION OF GERMINATED TARWI FLOUR IN THE PRODUCTION OF EXTRUDED SNACKS: PARTIAL REPLACEMENT OF GIANT WHITE CORN AND ITS EFFECT ON TECHNOLOGICAL PROPERTIES
LAVADO-CRUZ, Alicia ¹
PAUCAR-MENACHO, Luz Maria ²
SÍMPALO-LÓPEZ, Wilson ²
SALVADOR-REYES, Rebeca ³
CLERICI, Maria Teresa Pedrosa Silva ⁴
¹ Universidad Nacional del Santa
² Departamento de Ingeniería Agroindustrial, Universidad Nacional del Santa, Ancash, Perú
³ Universidad Tecnológica del Perú
⁴ Departamento de Ciência de Alimentos e Nutrição, Universidade Estadual de Campinas (UNICAMP), São Paulo
Vol.2, 2025 -
333661

Food Formulation and Processing (FP)

Poster

Co-authors (4)

Publications in other proceedings

ICBC 2024
BIOPROSPECTING OF BIOACTIVE COMPOUNDS AND EVALUATION OF ANTIOXIDANT CAPACITY IN TARWI SEEDS (Lupinus mutabilis Sweet), ANDENES VARIETY, THROUGH CONTROLLED GERMINATION