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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal Center for Technological Education Celso Suckow da Fonseca

Alba Rodrigues Pereira

Also published on: SLACAN 2023

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Papers 1
  • DEVELOPMENT OF FAROFA TEMPERATE WITH BANANA INFLORESCENCE (MUSA SPP.) AS A FUNCTIONAL AND SUSTAINABLE INGREDIENT

    • MARTINS, Luiz Vitor Soares De Melo 1
    • ANDRADE, Anna Júlia Weltri de 1
    • ABREU, Rafael Batista Valente 1
    • RODRIGUES PEREIRA, Alba 1
    • 1 Centro Federal de Educação Tecnológica Celso Suckow da Fonseca
    Vol.2, 2025 -
    329719
    Food Formulation and Processing (FP)
    Poster

Co-authors (3)

  • Luiz Vitor Soares De Melo Martins

    1 publication

  • Anna Júlia Weltri de Andrade

    1 publication

  • Rafael Batista Valente Abreu

    1 publication

Publications in other proceedings

  • SLACAN 2023

    DESENVOLVIMENTO DE DISCO VEGETAL ADICIONADO DA FARINHA DE ORA-PRO-NOBIS

  • SLACAN 2023

    ACEITAÇÃO DE QUIBE ELABORADO COM FARINHA DO BAGAÇO DE MALTE PARA INTRODUÇÃO EM ALIMENTAÇÃO ESCOLAR

  • SLACA 2019

    Elaboração de Geleia de Cerveja India Pale Ale

  • SLACA 2019

    INFLUÊNCIA DO PROCESSO DE DESIDRATAÇÃO OSMÓTICA NA TEXTURA DO PALMITO DE PUPUNHA

  • SLACA 2019

    CONSUMO DE FRUTAS E HORTALIÇAS POR IDOSOS NA CIDADE DE VALENÇA,RIO DE JANEIRO,BRASIL

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