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EXTRAÇÃO E PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DO BAGAÇO SEMI-DESENGORDURADO DO PEQUI (Caryocar Brasiliense Camb.) COM USO DE BIOETANOL
Vol.1, 2023 -163728 -
FRACTIONATION OF PEQUI OIL FOR FOOD APPLICATIONS
Vol.1, 2023 -167952 -
STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS
Vol.1, 2023 -168192 -
ULTRASOUND ASSISTED ENZYMATIC DEGUMMING: CHANGES IN PHYSICOCHEMICAL AND NUTRACEUTICAL PROPERTIES
Vol.1, 2023 -168541
Publicações em outros proceedings
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ICBC 2026
Extraction of inulin from açaí seeds: Influence of particle size and physical properties on aqueous diffusion yield
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ICBC 2026
EXPERIMENTAL VALIDATION OF COSMO-SAC PREDICTIONS FOR DEEP EUTECTIC SOLVENTS IN THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
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ICBC 2026
EXPERIMENTAL VALIDATION OF THE COMPUTATIONAL SCREENING OF BIOBASED SOLVENTS FOR THE EXTRACTION OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
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ICBC 2026
BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
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ICBC 2026
COSMO-SAC SCREENING OF BIOBASED SOLVENTS FOR THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
