Marcelo Cristianini | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas / Laboratory of Emerging Technology, School of Food Engineering / Department of Food Technology

Marcelo Cristianini

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Oil Holding Capacity and Water Holding of Sesame isolate protein (Sesamum indicum L.): Effect of Dynamic High Pressure and pH-shifting
CRISTIANINI, Marcelo ¹
VALENTE, Beatriz Lederman ²
¹ Universidade Estadual de Campinas / Laboratory of Emerging Technology, School of Food Engineering / Department of Food Technology
² Universidade Estadual de Campinas
Vol.1, 2023 -
168126

Ingeniería de procesos y tecnologías emergentes

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