ICBC 2024

ENHANCING NUTRITIONAL QUALITY THROUGH SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83

SLACA 2021

POSSIBLE RELATION BETWEEN PLANT FOOD MATRICES AND VIRULENCE CHARACTERISTICS OF LACTIC ACID BACTERIA

SLACA 2021

SOBREVIVÊNCIA DE Lactobacillus fermentum EM FORMULAÇÕES NUTRACÊUTICAS DESENVOLVIDAS COM FRUTO-OLIGOSSACARÍDEO, QUERCETINA E/OU RESVERATROL

SLACA 2021

EFFECT OF DIFFERENT FOOD MATRICES ON THE VITALITY STATUS OF LACTOBACILLUS ssp. WITH PROBIOTIC POTENTIAL

SLACA 2021

DESENVOLVIMENTO DE FERMENTO NATURAL LIOFILIZADO, INOCULADO COM CEPAS DE LAC-TOBACILLUS SSP. E ASPECTOS DE QUALIDADE DO FERMENTO.