Yves José de Souza Santos | SLACAN 2023 | Galoá Proceedings

University of São Paulo

Yves José de Souza Santos

Also published on: SLACAN 2025

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Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
SANTOS, Yves José de Souza ¹
ARGENTO, Matheus Bicudo de Verçosa ¹
LOURENÇO, Carla Alves Monaco ²
CARVALHO, Rosemary Aparecida de ³
COLNAGO, Luiz Alberto ⁴
VANIN, Fernanda ⁵
¹ Universidade de São Paulo / Faculdade de Engenharia de Alimentos
² University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
³ Faculdade de Zootecnia e Engenharia de Alimentos - Universidade de São Paulo, Departamento Engenharia Alimentos, Pirassununga-SP
⁴ Empresa Brasileira de Pesquisa Agropecuária
⁵ FZEA - USP
Vol.1, 2023 -
166897

Chemical and Physico-chemical Food Characterization (FQ)

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Co-authors (5)

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