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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Vinícus Mateus Salvatori Cheute

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Papers 1
  • VALORIZATION OF PEACH PALM RESIDUES (Bactris gasipaes Kunth): PRODUCTION OF LACCASES AND MANGANESE PEROXIDASES BY Pleurotus ostreatus AND Pleurotus pulmonarius AND APPLICATION IN THE DEGRADATION OF BISPHENOL A AND PHENOL

    • SANTOS, Luis Felipe Oliva 1
    • NOVI, Danielly Maria Paixão 1
    • UBER, Thaís Marques 1
    • CHEUTE, Vinícus Mateus Salvatori 1
    • BACKES, Emanuele 1
    • CORRÊA, Rubia Carvalho Gomes 2
    • BRACHT, Adelar 1
    • SOUZA, Cristina Giatti Marques 1
    • CASTOLDI, Rafael 1
    • PERALTA, Rosane Marina 1
    • 1 Universidade Estadual de Maringá
    • 2 Centro Universitário de Maringá
    Vol.1, 2023 -
    160924
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (9)

  • Adelar Bracht

    4 publications

  • Rosane Marina Peralta

    4 publications

  • Rubia Carvalho Gomes Corrêa

    3 publications

  • Luis Felipe Oliva Santos

    2 publications

  • Danielly Maria Paixão Novi

    2 publications

  • Emanuele Backes

    2 publications

  • Thaís Marques Uber

    1 publication

  • Cristina Giatti Marques Souza

    1 publication

  • Rafael Castoldi

    1 publication

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