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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual do Centro-Oeste

Vandressa Alves

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Papers 1
  • DEVELOPMENT AND VALIDATION OF AN ECO-FRIENDLY ANALYTICAL METHOD DIGITAL IMAGE-BASED FOR QUALITY CONTROL OF NON-CENTRIFUGAL SUGAR

    • ALVES, Vandressa 1
    • SANTOS, Jeferson M. dos 1
    • LIMA, Vanderlei 2
    • FELSNER, Maria L. 3
    • 1 Universidade Estadual do Centro-Oeste
    • 2 Universidade Tecnológica Federal do Paraná / Câmpus de Pato Branco
    • 3 Universidade Estadual de Londrina
    Vol.1, 2023 -
    165747
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (3)

  • Jeferson M. dos Santos

    1 publication

  • Vanderlei Lima

    1 publication

  • Maria L. Felsner

    1 publication

Publications in other proceedings

  • SLACA 2021

    Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY

  • SLACA 2021

    DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS

  • SLACA 2021

    IDENTIFICATION OF PHENOLIC COMPOUNDS FROM PITANGA SEEDS (Eugenia uniflora L.)

  • SLACA 2021

    CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS

  • SLACA 2021

    PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES

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