Also published on: SLACAN 2025
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MODULAÇÃO DO PERFIL METABÓLICO E DA COMUNIDADE MICROBIANA DO KEFIR DE ÁGUA POR SONICAÇÃO: IMPACTO NA FERMENTAÇÃO DE AÇAÍ
SLACAN 2025
Efeito do Ultrassom na Intensificação da Fermentação de Suco de Açaí por Grãos de Kefir de Água
SLACAN 2025
IMPACT OF POTENTIALLY POSTBIOTIC ACEROLA JUICE PRODUCED BY THERMOSONICATION AND HEAT TREATMENT ON HUMAN GUT MICROBIOTA COMPOSITION
SLACA 2019
IN VITRO BIOACESSIBILITY AND IDENTIFICATION OF PHENOLIC COMPOUNDS OF WATER EXTRACTS OF MALPIGHIA GLABRA DC CO-PRODUCT
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