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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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State University of Campinas (UNICAMP)

Simone Alves Monteiro da Franca

Also published on: SLACAN 2025

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Papers 1
  • OBTAINING ANTIOXIDANT EXTRACTS FROM ANNATTO BARK USING DIFFERENT EXTRACTION METHODS

    • FRANCA, Simone Alves Monteiro da 1
    • CASTRO, Ruann Janser Soares De 1
    • 1 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
    Vol.1, 2023 -
    167324
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (1)

  • Ruann Janser Soares De Castro

    18 publications

Publications in other proceedings

  • SLACAN 2025

    French-style breads with annatto bran addition: effects on bread technological characteristics

  • SLACAN 2025

    Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry

  • SLACAN 2025

    EFFECT OF ENZYMATIC TREATMENT ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BARK OF ANNATTO AND ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THE EXTRACTS OBTAINED

  • SLACAN 2025

    OBTAINING STARCH AND BRAN FROM BLEACHED ANNATTO SEEDS AND EVALUATION OF THEIR ANTIOXIDANT AND TECHNOLOGICAL PROPERTIES

  • SLACA 2021

    QUALITY OF STINGLESS BEES HONEY FROM THE CAATINGA AND ATLANTIC FOREST BIOMES

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