ICBC 2026
Defatting Method Shapes the Digestive Performance and Bioaccessibility of Brazil Nut Protein Concentrates
ICBC 2026
Green Supercritical CO2 Technology Improves Digestive Performance and Bioactivities of Brazil Nut Protein Concentrates
CIPCA 2023
Unravelling Nanoemulsions vs Excipient Nanoemulsions: formulation optimization, particle characterization and behavior as α-tocopherol delivery systems
CIPCA 2023
Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper