Raissa Almeida Ribeiro | SLACAN 2023 | Galoá Proceedings

Federal University from Jequitinhonha and Mucuri's Valleys

Raissa Almeida Ribeiro

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PREDICTION OF CHEESE FLOATING IN WATER AS A FUNCTION OF Escherichia coli POPULATION
RIBEIRO, Raissa Almeida ¹
CORREIA, Eliznara Fernandes ²
SOBRINHO, Paulo Costa ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal dos Vales do Jequitinhonha e Mucuri / Faculdade de Nutrição
Vol.1, 2023 -
168633

Food Science and Nutrition (CN)

Pôster
PRODUCTION AND CHARACTERIZATION OF A FERMENTED FRESH CHEESE USING KEFIR MICROORGANISMS AS STARTER CULTURE: A BACKSLOPPING METHOD
RIBEIRO, Raissa Almeida ¹
CORREIA, Eliznara Fernandes ²
SOBRINHO, Paulo Costa ¹
CORREIA, Ariane ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal dos Vales do Jequitinhonha e Mucuri / Faculdade de Nutrição
Vol.1, 2023 -
168635

Food Science and Nutrition (CN)

Pôster

Co-authors (3)

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