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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Priscilla Lima Maia

Also published on: SLACAN 2025

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Papers 1
  • EFEITO DO PROCESSAMENTO TÉRMICO NA DEGRADAÇÃO DO COMPOSTO BIFENTRINA EM DOCE EM PASTA DE BANANA

    • OLIVEIRA, Magnólia Carneiro de 1
    • MAIA, Priscilla Lima 1
    • MILHOME, Maria Aparecida Liberato 1
    • MENDES, Luana Guabiraba 1
    • ALVES, Letícia Maria Viana 1
    • MAURICIO, Gércika Izabely Santiago 1
    • SILVA, Felipe Sousa 2
    • 1 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    • 2 Núcleo de Tecnologia e Qualidade Industrial do Ceará - NUTEC
    Vol.1, 2023 -
    165186
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Letícia Maria Viana Alves

    3 publications

  • Gércika Izabely Santiago Mauricio

    3 publications

  • Maria Aparecida Liberato Milhome

    2 publications

  • Felipe Sousa Silva

    2 publications

  • Magnólia Carneiro de Oliveira

    1 publication

  • Luana Guabiraba Mendes

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Estimativa de risco à saúde humana por metais tóxicos em amostras de coco ralado industrializadas

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