Publications in other proceedings
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ICBC 2026
Development and Characterization of Muffins Formulated with Bigel and Oleogel as Alternatives to Commercial Vegetable Fat
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ICBC 2026
FROM BY-PRODUCT TO BIOACTIVE SOURCE: ANTIOXIDANT EXTRACTS FROM BLACKBERRY POMACE (Rubus fruticosus)
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ICBC 2026
CLOVE (Syzygium aromaticum) EXTRACT-ENRICHED BIGEL: AN ANTIOXIDANT FAT REPLACER FOR BEEF BURGERS
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ICBC 2026
POTENTIAL OF CANOLA OIL AND NATURAL WAX-BASED BIGELS IN THE LIPID REFORMULATION OF SAUSAGE
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ICBC 2026
INCORPORATION OF NATURAL EXTRACTS INTO BIGELS AND THEIR APPLICATION IN FRANKFURTER SAUSAGES
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