Also published on: SLACAN 2025
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CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION
ICBC 2022
HOW DOES ENZYMATIC TREATMENT AFFECT THE ANTIOXIDANT POTENTIAL OF SERIGUELA PULP?
ENAG 2019
QUALIDADE DA CARNE DE FRANGO WOODEN BREAST MARINADA COM ENZIMAS PROTEOLÍLICAS
ENAG 2019
ELABORAÇÃO E CARACTERIZAÇÃO DA FARINHA DO BAGAÇO DE MALTE
ENAG 2019
INFLUÊNCIA DO ÁCIDO CÍTRICO NA CAPACIDADE DE RETENÇÃO DE ÁGUA E TEXTURA DA CARNE BOVINA
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