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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal Rural de Pernambuco

Marcos Antonio Barbosa de Lima

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Papers 1
  • Effect of bio-sweetener Stevia and corn steep liquor as alternative carbon and nitrogen sources for chitin and chitosan production by Absidia caatinguensis

    • PAULA, Nazareth Zimiani de 1
    • BERGER, Lúcia Raquel Ramos 2
    • SANTIAGO, André Luiz Cabral Monteiro de Azevedo 1
    • STAMFORD, Thayza Christina Montenegro 1
    • LIMA, Marcos Antonio Barbosa de 3
    • 1 Universidade Federal de Pernambuco - UFPE
    • 2 Universidade Federal do Agreste de Pernambuco / Universidade Federal do Agreste de Pernambuco
    • 3 Universidade Federal Rural de Pernambuco
    Vol.1, 2023 -
    168637
    Biochemistry and Biotechnology (BB)
    Pôster

Co-authors (4)

  • Thayza Christina Montenegro Stamford

    6 publications

  • Lúcia Raquel Ramos Berger

    3 publications

  • Nazareth Zimiani de Paula

    1 publication

  • André Luiz Cabral Monteiro de Azevedo Santiago

    1 publication

Publications in other proceedings

  • ICBC 2022

    Antifungal action “in vivo” and “in vitro” of chitosan hydrochloride nanoparticles and passion fruit seed oil against phytopathogenic fungi of strawberry

  • Proceedings

    SUSTANAIBLE ALTERNATIVE FOR CHITIN AND CHITOSAN PRODUCTION BY Cunninghamella elegans

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